Tempting treats for summer are being dished up with the launch of Megan's new seasonal menu.

We're talking crispy seabass with feta, tabbouleh and fresh herbs, braised lamb shakshouka kebab, and mushroom and feta arayes with fries and date barbecue sauce.

Don't miss Happy Hour on weekdays from 3pm-6pm, and the new Friday Fizz offer of a bottle of Lanson Champagne for £49. You can also book for Megan's £25 bottomless brunch available on weekends and bank holidays, with a new ginger bellini part of the offer.

Book.