Veg-packed Sunshine Bowls, zingy Prawn Aguachile, and tangy Griddled Cactus & Courgette Tacos are just some of the mouthwatering specials on Wahaca's (68- 69 Upper Street) summer menu.

New to its larger plates option is Hibiscus Glazed Aubergine served with dressed quinoa, avocado cream and homemade, nutty salsa macha. Yum!

Discover more here.