Tempting treats for summer are being dished up with the launch this week (April 2) of Megan's new seasonal menu.

They include crispy seabass with feta, tabbouleh and fresh herbs, braised lamb shakshouka kebab and hand-stretched flatbread, and mushroom and feta arayes with fries and date barbecue sauce.

Don't miss Happy Hour on weekdays from 3pm-6pm, and the new Friday Fizz offer of a bottle of Lanson Champagne for £49. You can also book for Megan's £25 bottomless brunch available on weekends and bank holidays, with a new ginger bellini added to the list of cocktails available as part of the offer.

Book.